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Iced Coffee
Here goes one of — if not — the easiest coffee to attempt at home. Making a Cold Brew or an Iced Coffee is simply all about breaking the normal coffee-making procedure by adding ice to the mix, all for some chilly effects.
The Process
The first procedure is to make your coffee. Here, you can use your preferred flavor.
- Get yourself a tall glass and a long spoon for some chilly experience. You’d want a bigger cup to put up with your ice. Fill up the cup with ice cubes.
- Pour your coffee into the ice-filled cup. Fill to the top.
- Your milk comes in now.
- Pour the milk into the mix, and watch it disseminate.
- Half a teaspoon of sugar is safe enough if you’d love a sweetener.
Cortado
Cortado goes down as one of the easiest traditional espresso-based drinks, one that every DIYer would love to try. This is because you don’t need much to make a sweet-tasting Cortado. All it takes is just an equal proportion of espresso and milk on a 1:1 ratio. It is a go-to alternative for those who would prefer a low-acidic and creamy taste, as opposed to what a straight espresso offers.
The Process
Use Robusta beans for your espresso: Well-ground Robusta beans are the best for a not-so-strong Cortado. They are unlike Arabica beans that come with a highly-scented flavor that may affect your Cortado. That said, grind and tamp your Robusta beans to make the espresso.
- Pull one or two shots of espresso.
- Steam 85ml of milk at 150°F on your steamer. This will correspond with the amount of your espresso.
- Mix the milk with your espresso.
- Serve and enjoy.
Dalgona
The Dalgona coffee is often compared to a Starbucks Frappuccino, but it takes a different procedure. It is made by whipping an equal proportion of already-made or instant coffee, sugar, and warm water, before eventually topping it with hot or cold milk. Not only that, this 7g fat and 30g carbs drink is easy to make.
The Process
- Add an equal amount of instant coffee, sugar, and about 3 tablespoons of hot water in a bowl.
- Whisk carefully until the mix becomes velvety, thick, and fluffy. You can do this with either an electric whisker or even your hand.
- If you’d like a hot drink, do heat the milk. And otherwise for a cold drink. Then pour it into a mug.
- Pour the whisked mix into the mug, and stir well.
- Serve and enjoy.
Flat White
Flat White Coffee is strongly espresso-based, more like a Ristretto. It is often called a ‘Failed Cappuccino’ because the inventor, Alan Preston speculatively wanted to make a Cappuccino, but could not get sufficient milk. So he rather called it a ‘Flat White’. Here’s a guide on how to make a Starbucks-standard Flat White drink.
The Process
- Make about 2 to 3 espresso shots and pour them into a glass. The motive is to perforate the drink with the dark-tasting quality of the espresso.
- Steam your (whole) milk until it gets frothy and foamy. You may need a lesser proportion of milk for this process. A little lower than the amount for a Cappuccino. About 100ml milk.
- And if you’d love to, you can add half a teaspoon of sugar into the mix.
- Serve and enjoy.